Maple Pumpkin Oatmeal Bake

Pumpkin oatmeal bake4

Happy Thanksgiving! And here’s to the many lucky things we have to be thankful for.

We’ve got a delicious bird and all of it’s trimmings to look forward to later – but first, we’re going to need to fuel up for this most important day of cooking.

Of course in anticipation of what’s to come, we can hardly settle for an ordinary breakfast on Thanksgiving morning. We’ll need something to share – delicious and decadent but not too rich. We’ll get to too rich later :).

So this morning, I took inspiration from a favorite baked oatmeal recipe and added an Autumnal twist.

Adapted from Maple Nut Baked Oatmeal by Eat Live Run

Maple Pumpkin Oatmeal Bake

  • 2 1/4 cups old fashioned oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup coarsely chopped walnuts
  • Generous shake of cinnamon (plus more for serving)
  • Pinch of salt
  • 1/2 tsp baking powder
  • 2 eggs, lightly beaten
  • 2 1/2 cups whole milk (plus more for serving)
  • 4 tbsp melted butter
  • 1/4 cup Ohio maple syrup (plus more for serving)
  • 1/2 cup of pumpkin puree

Preheat oven to 350 F. Grease a 9×13 inch pan with cooking spray and set aside.

In a large bowl, combine oats, brown sugar, walnuts, cinnamon, salt and baking powder.

In another bowl, combine eggs, milk, butter, maple syrup and pumpkin. Pour wet ingredients into dry and mix well. Pour finished mixture into greased pan.

Bake for 45-55 minutes until bake is golden brown along the edges.

Serve cut into squares, drizzled with milk and syrup and sprinkled with cinnamon. If you’re feeling especially decadent (and I always do), a blob of cream from last night’s pumpkin pie dessert will do nicely.

Serves Six

And enjoy, with the ones you feel most thankful for.

xo Beth


Fat Cats

Fat Cats

I have a new restauranty love that I’ve just got to share. Well, new to me and potentially some of you – Fat Cats has actually been around for years. 

Although when left in charge of the restaurant selection I’m always tempted to default to what I know and love, this Friday we were feeling adventurous. And so after a little research I chose Fat Cats, named by Bon Apetit magazine one of the best neighborhood restaurants in the country. Can’t argue that!

And now, I can see why. Casual cozy atmosphere with a gorgeous view of downtown, friendly service and scrumptious food. All in all our party of four enjoyed:

Appetizers: Butternut Squash Hummus and Charcuterie

(my) Entree: Shrimp with Red Curry – carrot, shiitake, zucchini, butternut squash ravioli, lime

Desserts: Morning Dew Apple Pie with cheddar crust and Lemon Crème Brulee

And a lovely bottle of Malbec to match.

Unique little twists on fairly common dishes – my favorite kind of menu. And the right amount of food, so we could taste lots without leaving stuffed. So now Fat Cats has quickly become one of my new choice restaurants in town. Let’s meet for dinner soon :).  

xo Beth

The Things I Love

Butter chicken

Well, well, here come the holidays. Unlike some people, I don’t mind a little Christmas before Thanksgiving. Christmastime is beautiful and magical and happy and I see no problem with pulling a little of that inspiration into life prior to indulging in a Thanksgiving feast.

The holidays are lovely because, among other reasons, they’re a wonderful reminder to slow down and enjoy the things you love and often forget about. Like Indian Food? Oh yes. 

I just adore Indian food, such flavor! And it reminds me of our family in England because we all know how much those crazy Brits love their Indian takeaway. So I was very happy to give Cafe Tandoor a try the other night. Rich Butter Chicken, spicy Tandoori Lamb Masala, fluffy Saffron Rice and pillow soft naan. Indian food heaven.

Casino Breakfast
And breakfast! Like a really solid, leisurely long breakfast with friends who make you laugh.

I’d heard Horseshoe Casino’s breakfast buffet was quite the fancy feast and the rumors are true indeed. We’re only talking weekday breakfast here and it was an epic spread. Fresh and warm too, which we’ve got to expect from any good meal.  Plus $3 mimosas! Who says no to that. Bring your stretchy pants, plan for a nap – casino brunch is not the fanciest of brunches, but it sure is fun :). 

Streat Burger

And finally, a really good beer. I love craft beer although often ignore it since I also happen to love good wine and cocktails too (help). But happily Streat Burger leaves you with no choice, as beer is their only alcohol offering. But with a 99 Bottles of Beer menu, that’s quite alright! If you like (real) ginger ale then this Spiced Orange Ginger Beer by Crabbie’s has to be one of the best things I’ve tasted of late. What a refreshingly spicy brew!

Just an eclectic mix of a few of The Things I Love (and often forget). Happy *almost* Holidays dear reader.

xo Beth

Eastside, Westside

Maple Side

I love you Fall, please don’t go. Sadly, time seems to be flying, although not surprising given all that’s going on lately. My very best friend Emily and her two adorable boys are in town for two weeks. I’m dog sitting on the Eastside, but cruising back to the Westside every day to see Em. And back again! This is when a teleportation device sure would come in handy.

But I won’t complain about life being full of people and plans because that’s never a bad thing at all. Plus, all this back and forth allows for the best of both sides of town to find their way into my snack and mealtime rituals :).

Pop tart

On the Eastside: I read Cleveland Magazine’s ‘Best of Cleveland’ issue recently and of course took note of all of the Bests that I needed to check out for myself. Admittedly, they were all food-centric. Above you’ll see one of those delightful treats, a Katz Diner homemade pop tart. This one filled with cinnamon sugar, although I hear they come in a variety of flavors. Is it bad to admit I still love store bought pop tarts? Although I haven’t had one in a few years. This was of course much different and way better than that – so very adorable too. A more worthy splurge! Apple slab pie

On the Westside: Smitten Kitchen’s Apple Slab Pie, made by the talented Emily herself. Filled with apples from Mapleside after a daytime visit this week. You’ll see the view from the farm at the very top of this post and I think I love Ohio a little more every time I look back at that picture. We have the very best Falls for sure.

Also of note, Big Fun for nostalgic toy shopping with the kiddos, Piccadilly for the most wonderful fro yo in C-town (I say), Brew Kettle for some delicious craft beer and catch up conversations and two very delicious meals at Em’s brother’s restaurant, Spice. Eastside, Westside, I love it all. The drive is not so hot but the people on either end are more than worth it. The food’s pretty good too :).

xo Beth

Superior Pho


For a few weeks there, Cleveland had such a lovely Fall. Bright and sunny and it almost felt like Spring. I’ll take it. But then just like that, we were hit with rain and grayness and this morning – snow! Mother Nature is on fast forward lately.

But rain and snow are not so bad when they inspire coziness, especially cozy dishes. Like soup! Light yet filling, warming and comforting. And with so many variations, you can almost never get bored. Above, a delicious chicken noodle soup sans recipe. There was enough for several days of enjoyment, only a certain scatterbrain left it on the stove overnight. That was a lot of beautiful soup down the drain :(.

But nevermind, for it gave us a chance to try Superior Pho for lunch the following afternoon. And that was a very good move.


All in all, we tasted:

Banh mi thit – Vietnamese sandwich on a crispy French roll with homemade pate, roasted pork, cucumber, fresh herbs and mayonnaise sauce.

Goi cuon – Summer rolls with shrimp, fresh herbs, vermicelli noodles, wrapped in rice paper skin, served with peanut sauce.

Pho tai chin – noodle soup with well done brisket and eye-roundsteak.

The Banh Mi was fantastic, a great combination of flavors packed inside crispy soft French bread. Summer Rolls are Summer Rolls, fresh and light. I love them, especially dipped in that dreamy peanut sauce. And Pho, served quick and piping hot, packed full of tasty meat and soft noodles. Topped with plenty of Sriracha, guaranteed to make your nose run run :).

So yes! Superior Pho, a bit hard to find although very easy to enjoy. A soupy few days for sure.

xo Beth

Birthday Feasting

 bday weekend

October is a big month for my family as my mum and sister enjoy birthdays just a few days apart. So this past weekend called for a joint celebration, mostly in the form of lots of togetherness and (delicious) food. Louisa trekked home from DC, I made breakfast, my mum lunch and my dad dinner. Happy Birthday(s) indeed!

We began our Saturday with Eat, Live, Run’s Maple Nut Baked Oatmeal which is the stuff my breakfasty dreams are made of. I love breakfast, I have a lot. Especially delicious once cut into squares, dropped into bowls and drizzled with maple syrup and cream. Oh yes, happy Fall.

bday weekend2

Although my dad is an incredible cook, for me there is one recipe that tops them all. In that case, I request it every Fall. And this Fall, my mum took over. Delia Smith’s Roasted Pumpkin Soup with Melting Cheese. I mean, pumpkin soup is amazing in most any form but this soup takes the cake for sure. Once served, little hunks of gruyere are dropped into each bowl, which is then topped with homemade croutons, fresh parsley, creme fraiche and another sprinkle of cheese. As you pull each delicious spoonful out of your bowl, little hunks of melty cheese come too, for a savory-sweet-creamy-rich-Autumn overload. It is heaven.

And finally, Jamie Oliver’s Upside Down Fish Pie. Served with lots of white wine and followed by one very giant carrot cake for dessert (the birthday girls’ favorite), compliments of our dear friend Kate.

A delicious Saturday! Our little family, good food, good wine, good friends, lots of presents and lots of laughter. How much fun is that.

xo Beth

Cleveland, One Year Later


Time flies when you’re having fun.

Today is my one year Back-in-CLEversary! When I first arrived last October, I had no idea what it’d be like to be back after many years away, how long I’d stay, how happy I would be. I resolved to embrace CL and all of my life changes with the most positive approach I could find. And I have to say Cleveland, this has been one of the best years of my lucky life.

Spending lots of time with my family, reconnecting with steadfast CL friends, meeting new friends, finding a whole lot more time and money to travel than I’ve had in years, a beautiful kitchen to cook in, lots of awesome CL restaurants to dine in, lots of new spots to explore and starting up this little blog to record it all. A city that I took for granted for the first 18 years of my life has taken on a whole new charm in my 28th year. I’m having a blast.

Cleveland feels so humble and loyal and real and I feel home for the first time in a long time. Travel is the best and trying new things is crucial but sometimes it’s nice to settle down and breathe. Instead of spending the year stressing over where I should be and what I should be doing, I’ve enjoyed the ride with the things and people that I love. Big exhale.

So thanks Cleveland, you’re a keeper. Happy one year and here’s to what’s to come, whatever that may be :).

xo Beth