Life is pretty cool right now.
I was recently hired into a communications position at the Cleveland Clinic. It is of course a fantastic organization and I’m completely excited to join the team.Then I was hired to do some freelance food writing for Cleveland Scene, on the side.
One day I was carrying on business as usual and the next, all of my dreams have come true! That does mean I’ve been pretty busy. But busy doing things I love is always quite alright with me.
So, Craveable Cleveland will be redirecting its attention (my attention) to food writing in a different forum. We never know what may happen, so this isn’t goodbye at all. Just a new direction for now!
You can see my first article here: Thaw Out with Some of Cleveland’s Best Hot Cocoas