Superior Pho

Soup

For a few weeks there, Cleveland had such a lovely Fall. Bright and sunny and it almost felt like Spring. I’ll take it. But then just like that, we were hit with rain and grayness and this morning – snow! Mother Nature is on fast forward lately.

But rain and snow are not so bad when they inspire coziness, especially cozy dishes. Like soup! Light yet filling, warming and comforting. And with so many variations, you can almost never get bored. Above, a delicious chicken noodle soup sans recipe. There was enough for several days of enjoyment, only a certain scatterbrain left it on the stove overnight. That was a lot of beautiful soup down the drain :(.

But nevermind, for it gave us a chance to try Superior Pho for lunch the following afternoon. And that was a very good move.

Pho

All in all, we tasted:

Banh mi thit – Vietnamese sandwich on a crispy French roll with homemade pate, roasted pork, cucumber, fresh herbs and mayonnaise sauce.

Goi cuon – Summer rolls with shrimp, fresh herbs, vermicelli noodles, wrapped in rice paper skin, served with peanut sauce.

Pho tai chin – noodle soup with well done brisket and eye-roundsteak.

The Banh Mi was fantastic, a great combination of flavors packed inside crispy soft French bread. Summer Rolls are Summer Rolls, fresh and light. I love them, especially dipped in that dreamy peanut sauce. And Pho, served quick and piping hot, packed full of tasty meat and soft noodles. Topped with plenty of Sriracha, guaranteed to make your nose run run :).

So yes! Superior Pho, a bit hard to find although very easy to enjoy. A soupy few days for sure.

xo Beth

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