October is a big month for my family as my mum and sister enjoy birthdays just a few days apart. So this past weekend called for a joint celebration, mostly in the form of lots of togetherness and (delicious) food. Louisa trekked home from DC, I made breakfast, my mum lunch and my dad dinner. Happy Birthday(s) indeed!
We began our Saturday with Eat, Live, Run’s Maple Nut Baked Oatmeal which is the stuff my breakfasty dreams are made of. I love breakfast, I have a lot. Especially delicious once cut into squares, dropped into bowls and drizzled with maple syrup and cream. Oh yes, happy Fall.
Although my dad is an incredible cook, for me there is one recipe that tops them all. In that case, I request it every Fall. And this Fall, my mum took over. Delia Smith’s Roasted Pumpkin Soup with Melting Cheese. I mean, pumpkin soup is amazing in most any form but this soup takes the cake for sure. Once served, little hunks of gruyere are dropped into each bowl, which is then topped with homemade croutons, fresh parsley, creme fraiche and another sprinkle of cheese. As you pull each delicious spoonful out of your bowl, little hunks of melty cheese come too, for a savory-sweet-creamy-rich-Autumn overload. It is heaven.
And finally, Jamie Oliver’s Upside Down Fish Pie. Served with lots of white wine and followed by one very giant carrot cake for dessert (the birthday girls’ favorite), compliments of our dear friend Kate.
A delicious Saturday! Our little family, good food, good wine, good friends, lots of presents and lots of laughter. How much fun is that.