All of the Ingredients

8-5

Good food, a mini road trip, lots of sunshine, a few glasses of wine, family + friends… all of the ingredients for a pretty perfect August weekend.

Starting Thursday night with a crisp glass of rose at Greenhouse Tavern bar, followed by an (always) delicious patio dinner at the Flying Fig. To start, Buratta Cheese – Olive Tapenade, Arugula, Extra Virgin, Olive Oil, Sea Salt, Crostini. Buratta is one of my all-time favorite appetizers, in all of its richly-creamy, softly-subtle glory. For my main, Herbed Ricotta Gnocchi – Chicken Confit, Asparagus, Walnuts, Pecorino Sardo, Fava Beans. It just so happens that gnocchi is one of my all-time favorite dinners! How could we go wrong here. Plus a few bites of molten chocolate cake for dessert – because who lets that sit on the table without at least a little participation? :) It was delightful. 

8-5-2

On Friday, an all day out-and-back trip to Frank Lloyd Wright’s Fallingwater in PA. In case you don’t know (which I didn’t), the house is built over/as part of a beautiful natural waterfall. The homeowners had originally anticipated it being close to the fall but Wright took the it one giant step further with his design. The whole structure has a very outside feel and is totally unique to anything I’ve seen before. Breathtaking! You know, just taking notes for my future vacation home… :)

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And on Saturday, the very best kind of Saturday here in Cleveland. Shopping at the West Side Market followed by lunch and a beer at Great Lakes. I think I could do that exact loop around Ohio City every Saturday and never get bored.

Hello August! Promises to be an exciting end-of-summer month :).

xo Beth

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One thought on “All of the Ingredients

  1. Heather Mursch August 6, 2013 at 3:43 pm Reply

    That house is amazing!! Wow.

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